Ingredients for 24 cookies:
- 130g butter
- 150g chocolate chips
- 150g hazelnuts, chopped
- 200g artificial sweetener
- 1/2 teaspoon vanilla extract
- 1 egg, battered
- 300g flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
Heat the oven at 375 F. In a bowl, mix the butter, artificial sweetener, 2 tablespoons of water and the vanilla extract. When the mix becomes creamy, add the battered egg and continue mixing. In another bowl, mix the flour with the baking powder and the salt, then add the mix to the cream. Add the chocolate chips and the hazelnuts.
Oil a baking tray. Using a spoon, take equal quantities of composition and put them on the tray. Bake for 10-12 minutes. Let the cookies chill before serving.